Food Safety & Information - The Core Principles

Introduction

This webinar will focus on the core principles of food law, a high level of protection of human life and health (food safety), and the protection of consumers’ interests (food information).

What You Will Learn

This webinar will cover the following:

• A brief reminder of food law in the UK and the EU since 31 December 2020
• The obligations of the food business operator
• Food safety and hygiene
  • Retained EU law and its application in Great Britain
  • The food safety requirements - placing safe food on the market
  • The food safety management system and HACCP
  • Traceability, withdrawal and recall
  • Safety and hygiene - legislation and case law update
• Food Information
  • Retained EU law and its application to Great Britain
  • Mandatory and voluntary food information
  • Food information requirements for specific claims and products
  • How information protects consumers - allergens and ‘Natasha’s law’
  • Food information - legislation and case law update